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This operator is right down the street from the location of the original Pepe’s. As the story goes, there was a man in New Haven who was selling raw littlenecks in an alley by their restaurant. You’ll want to try the Italian Bomb on your first visit, which features seven classic toppings that include peppers, sausage, and bacon. we’re open! welcome to wicked crust! Connecticut pizza brings people together. You can also choose a fresh, homemade sausage as a topping too. A "plain" New Haven-style pizza may also be called a "tomato pie". Bringing New Haven Style Pizza to The Low Country. You can order either the tomato or the white apizza options here, with or without mozzarella as you prefer. Rack position may affect crispiness. The traditional recipe calls for baking New Haven-style pizza in a coal oven, which is how the distinctive outer char occurs along the edges of the crust. They are working together to preserve their legacy. The first option offers garlic and Parmesan mixed with a fresh tomato sauce. There are two specific types of Connecticut pizza which are indigenous to the New Haven area: plain tomato and white. It originated at the Frank Pepe Pizzeria Napoletana and is now served in many other pizza restaurants in the area, most notably Sally's Apizza and Modern Apizza. If you are in the area, then make a note that parking can be a bit problematic during the meal rush. Place the pizza in the oven for 13 minutes at 500 degrees. This restaurant is one of the newest in the area that offers New Haven pizza, but its youth should never be treated as a negative. [8] Mozzarella is considered to be a topping; a customer who wants it must ask for it. New Haven-style has penetrated areas typically not known for large Italian-American populations, including towns in northern and central Connecticut, as well as other cities across the United States, such as Minneapolis, where it is featured in the upstairs pizzeria of the (Surly Brewing Company) as well as at Chef Ann Kim's Young Joni restaurant. You’ll also be out in West Haven with this third-generation business, so make sure to take some time to explore Union Avenue during your stay. It features the iconic New Haven-style pizza crust, mozzarella, basil, zucchini, and tomato slices that provide a glimpse of the traditional methods while catering to robust modern flavors. [4] This geographically limited pizza style has been favorably referenced by national critics.[5][6][7]. Italian, Pizza $ “Best Texas BBQ Pineapple Pizza!” “Good pizza” 27. DISCLAIMER: Information shown may not reflect recent changes. It has been available in the Italian-American areas of Bridgeport, and other shoreline communities for many years; Frank Pepe’s also claims a location in the Italian-heavy New York area (Yonkers). Find us south of Peterson Memorial Park on Wolcott Road. 1201 Old Trolley Rd – Summerville, SC. 98% of 248 customers recommended Hours of Business. Both styles in turn are close descendants of the original Neapolitan style. It features a gas-powered brick oven, brews beer on-site, and turns into a nightclub after regular dining hours. 747 Wolcott Rd. New Haven-style pizza is the latter; a hotter, crispier, and dirtier descendant of Neapolitan style pie. The toppings are sparse when you choose apizza, so there are never any worries about having too much sauce or cheese. You will see them in a variety of shapes as well since each dough is hand-formed to create the desired result. Come to Sally’s to get their tomato pie. Now Pepe’s goes through up to 80 bushels of clams per week while serving some of the best pizza in the New Haven area. Check with this restaurant for current pricing and menu information. If you are familiar which Chicago or New York, then their style of pizza is an iconic part of the city’s reputation. !” “Average” Order online. The same can be said of New Haven, Connecticut. It originated at the Frank Pepe Pizzeria Napoletana[3] and is now served in many other pizza restaurants in the area, most notably Sally's Apizza and Modern Apizza. Sbarro. The current owner is Gary Bimonte, who is the grandson of the original Pepe. Pepe's restaurant served littleneck clams on the half shell at the bar, which he later added to the pizza. In a New Haven-style pizzeria, a "plain" pizza is a crust, oregano, and tomato sauce with a little bit of grated pecorino romano cheese. Order online for carryout! Instead of chopping the clams as a topping, they place whole ones on there and serve the pie with lemon wedges. Pepe’s continues to bake its pies in a coal-fire oven, just as Frank did when he started serving pizzas in 1925. New Haven style pizza crust is a little crispier than average pizza with char, and the thin crust will also make it crispier. Wolcott, CT 06716 (203) 879-8800. This apizza is often rated as being the best style of pizza in the United States. This restaurant is a family-owned business where the recipes have remained the same for almost a century. Pepe’s continues to bake its pies in a coal-fire oven, just as Frank did when he started serving pizzas in 1925. Even with the crisp outer shell, the dough on New Haven pizza is uniquely elastic. Annex Pizza. Locals love to argue about which one is better, but the line that stretches down the block on any given day seems to settle that debate. There are more topping choices to consider here as well, with a classic Italian menu complementing the apizza options that you can order. If you like the idea of the littleneck clam New Haven-style pizza, then you will want to give this operator a chance to surprise you. Maintaining this standard of excellence requires the use of only the finest quality ingredients found throughout the world. Zuppardi’s Apizza was founded in 1934 in West Haven, Connecticut, by Dominic Zuppardi, a master bread maker. Pizza $ “One of my go to places for pizza” “Good Pizza” 29. Pepe invented the "white clam pie". What Makes New Haven Style Different That Other Pizza Types? New Haven-style pizza, locally known as apizza (/ ə ˈ b iː t s (ə)/, from Neapolitan ’a pizza (IPA: [ə ˈpit͡s(ə)]) "the pizza"), is a style of thin-crust, coal-fired Neapolitan pizza common in and around New Haven, Connecticut. These are the establishments you will want to try if you have never had an apizza experience before. Menu for New Haven Style Pizza provided by Allmenus.com. Is New Haven-style pizza still made with coal-fired ovens? That may be due to the mineral content in the local water supply, but it also goes through a more extensive fermentation process than the styles from Chicago or New York. Whether you try one with clams, opt for extra mozzarella, or enjoy something “plain” with Romano, olive oil, and tomatoes, you will find that the flavors are out of this world. New Haven-style pizza took the classical Neopolitan approach to this dish thanks to the original Pepe’s training in Italy back in 1909. This geographically limited pizza style has been favorably referenced by national critics. If you want mozzarella cheese, then you will need to order it because that item is considered a topping in this region. Sally’s – the parlor launched by Frank’s nephew Salvatore Consiglio when he struck out on his own in the 30s – has also stayed the course for the last 80-plus years. Because it is typically a well-done pizza, the fresh-baked components create a truly unique dining experience. 2 reviews Open Now. Pizza Menu “Pizza perfection! Come check us out! View New Haven Style Pizza menu, located at 18 N Church St, West Chester, PA 19382. There are a few reasons why people drift toward this version instead of other popular options like Chicago or New York when they have the chance. [citation needed], List of pizza chains of the United States, "Zuppardi's Apizza in West Haven celebrates 80 years", "The 13 Most Influential Pizzas of All Time", https://en.wikipedia.org/w/index.php?title=New_Haven-style_pizza&oldid=987780774, Articles with unsourced statements from September 2020, Creative Commons Attribution-ShareAlike License, This page was last edited on 9 November 2020, at 05:41. Learn About This Unique Pie from the Centennial State, Type 1 Diabetes and Pizza: How I Learned To Love My Favorite Food Again, Learn About Trenton Tomato Pie – Also Known As New Jersey Style Pizza, List of Popular (and Unique) Pizza Toppings, Pizza Calculator - To Determine How Much To Order. New Haven-style pizza, locally known as apizza (/ ə ˈ b iː t s (ə)/, from Neapolitan ’a pizza (IPA: [ə ˈpit͡s(ə)]) "the pizza"), is a style of thin-crust, coal-fired Neapolitan pizza common in and around New Haven, Connecticut.It originated at the Frank Pepe Pizzeria Napoletana and is now served in many other pizza restaurants in the area, most notably Sally's Apizza and Modern Apizza. 28. Monday - Wednesday 11:00 AM - 8:00 PM Thursday 11:00 AM - 9:00 PM Friday and Saturday … New Haven-style pizza subscribes to a less-is-more philosophy. It draws families or groups of friends to the table to talk about their day and have a fantastic time. BRINGING PEOPLE one slice at a time TOGETHER. Some of the restaurants specialize in only one variety, but more of them are providing the option to choose either and customize your toppings as well. Once people start to realize that they are eating “apizza” instead of a regular pizza slice, restaurants all over the United States see this unique Connecticut-style pizza begin to catch on with their local market. New Haven-style pizza, locally known as apizza , is a style of thin-crust, coal-fired Neapolitan pizza common in and around New Haven, Connecticut. They were the first to bring the concept of apizza to Connecticut, and their traditional approach shows on their menu offerings. If you choose the white pie, then you will receive garlic, mozzarella, Parmesan, and oregano with an olive oil base. This establishment is in the same area as Sally’s and Pepe’s, but they veer away from the traditional by using a wood-fired pizza oven instead of coal. You can also order for pickup if you prefer. Is New Haven-style pizza still made with coal-fired ovens? New Haven-style pizza is traditionally baked in a coal-fired oven[4] at extremely hot temperatures above 650 °F (343 °C). The Pepe family decided that they would add them as an appetizer at first, but then the item became so popular that it had to become a topping. New Haven pizza is a culinary experience that everyone should try at least once in their lives. 9 reviews Open Now. Find the closest local pizzerias that deliver on Slice. Several restaurants have done an excellent job of perfecting New Haven-style pizza over the years. It provides a vintage vibe to the consumer, even to the point where they only accept cash for the meal. 7 reviews Open Now. It tends to be drier and thinner than, but closely related to, traditional New York-style pizza. Throughout the world crust will also make it are doing more than making a quick bite to eat in lives... The home chefs who make it are doing more than making a bite... 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