Directions. The beef and sauce taste like they were cooked for hours, but it only takes 30 minutes. Makes 14 1/2 cup servings. The soup has so much flavor and creates a creamy sauce without tons of work. Jump to: Potatoes, Browned hamburger, corn, cream of mushroom soup, Cheese, onion, Salt pepper ldscorpio1. Brown the beef and when it is done add the soup with a 1/3 cup of water and mix. Cook the egg noodles … Basically, this is a simple beef skillet with condensed soup and it’s the mushroom soup that makes it so easy! Cook over low heat with a lid. It’s a really great shortcut. Ground beef- extra lean, egg noodles, 1 can 14.75 ounces of cream of mushroom soup.
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