Content on CallMePMc.com is in no way to be used for commercial purposes. They were very tart & I was hoping for more of a sweeter pie. All you will need is a handful of ingredinets, a few minutes and an appetite! cornstarch. Warm pies + cold cream. They were delicious! They’re good for eating in flip-flops, in case blueberry juices + gravity conspire against you. , I do these with different cooked beets , asparagus, onions and goat cheese. These are what I want Danish to be, insofar as they’re made with frozen puff pastry. As well, if you click the link and make a purchase I will receive a small commission at no cost to you. But hey, I won’t tell the guests if you wont! My mother-in-law has quite a few blueberry plants on the property, so we have home grown berries out the ying-yang right now. Subscribe to receive blog updates in your email inbox, Copyright © 2020 Call Me PMc. Subscribe to receive blog updates in your email inbox. With a balsamic glaze. I couldn’t serve them right away but I microwaved them for about 15 seconds & topped with whipped cream. In a small bowl, stir together the blueberries, sugar, cornstarch, lemon juice, cinnamon and a pinch of salt. Sprinkle sugar over berries and allow to sit for 10 minutes. Lol! Try 1/2 teaspoon lemon zest with the berries for a bright flavor. butter. You may use the pie crust instead of the puff pastry. https://yummiestfood.com/easy-puff-pastry-blueberry-turnovers-recipe I’ve never worked with the shells before, bought them by accident. Food columnist on CBC radio, contributing food editor for the Globe + Mail. 1/4 tsp. We had a small scoop of Breyer’s Premium (creamery style ) butterscotch ripple ice cream on top – it. maybe poke the pastry with a fork next time! Thinking of topping with whipped mascarpone instead of cream. There was one other, near malfunction today (this being my second time making them, ironically the first time went smoothly, no over baking, no dryness, nothing) – the blueberry mix broke through the half-inch rolled edge and began leaking onto the parchment so I took the last of the puff pastry dough (I had a little left over, thankfully), cut into half-inch strips, moistened the one side with water, and pasted it to the weak side (wet side in) to patch up the leak. 20 minutes was a bit long for my oven. Definitely a lazy day dessert, this cobbler recipe is perfect for summertime picnics, barbecues, and potlucks. Receive new post notifications directly to your inbox! 3 Ingredient Blueberry Puff Pastry Cobbler, juicy and flavorful, this is a great dessert when blueberries are in season. I served them up for breakfast today (Easter morning) and they were a huge success. (And I’m still fully in love with a good chocolate chunk cookie or brownie or squidgy chocolate cake.) 1 small container blueberries (1 generous cup) 3 Tbsp. #winwin. The blueberries are extremely healthy and are good for weight loss, http://diettolose30.blogspot.com/2014/04/the-power-of-blueberries-to-help-you.html. I have a category of 3 Ingredient recipes that I use time and again for their speed and simplicity. Visit all my recommended products at. Stay up to date. was. those creamy, finger lickin’ blueberry pies!! 1 tsp. Try 1/2 teaspoon lemon zest with the berries for a bright flavor. I think next time I will cut back on the lemon juice – maybe 1/2? Your email address will not be published. Visit all my recommended products at Paula’s Picks on Amazon. On a lightly floured surface, roll the puff pastry (it should still be cold) into a 10-inch square. These. This lazy-day dessert is made with just three ingredients. With just three ingredients, this recipe is prepared in just minutes. Really yummy. I used fresh blueberries that we had picked. But. Oh dang!! If you would like to use any of my pictures you must first contact Call Me PMc & get written permission. Fold over the sides of the pastry and they’ll puff up to enclose the berries as they pop and release their juices. Can’t wait! And look at you-quite the bon vivant these days! Anyone know? Dad’s date/nut strudel was a puff dough. I do have to admit though, I can’t wait to experiment with a savory version of this. We will be serving this to our dieting group as a treat on Friday. oh God can’t wait to try them.. can be nice weekend breakfast. Barb – yes! Just make sure they stay frozen – don’t thaw them first! cinnamon. sugar. I used this recipe as my first attempt at baking puffed pastry. But there really are few better things in this world than a sweet-tart-juicy berry pie topped with thick whipped cream or ice cream. A quick and easy dessert that will surely impress. Thank you!!! […] On your way there, pick up sugar and puff pastry (and maybe some ice cream) so you can make this blueberry cobbler recipe. Divide the blueberry mixture between the pastry, dot each with a bit of butter, and fold the edges of the pastry about 1/2-inch over on all sides to contain the berries. I’m pretty late coming to this apparently. I’m so doing that next.. with crumbled goat cheese! Other than linking to a page Call Me PMc asks that you do not copy or otherwise use images or original recipes for any other purpose. 1/2 pkg. 2 Tbsp. They were delicious! 1. Yes indeed. or do 1 tsp vs 1 Tbsp? This post contains affiliate links. Thank you for posting your recipe and now I am inspired to try another version with greens and roasted veg! So simple and delicious! The perfect summer meal , in my humble opinion. Pile the blueberry filling into the center of the pastry then bring the edges in, overlapping as you fold … ❤️ feeding people. Design & Development by Melissa Rose Design. Pastry puffed up spilling the blueberries onto the baking pan where they burned. thanks, anyway…I love your enthusiasm. so glad they went over so well! I had hoped to find a date’nut strudel but so far no luck. I haven’t tried folding them into triangles to make turn overs yet – just made the round danishs so far. lemon juice. Tried this recipe? These look yummy and I will be making them soon so I don’t want to screw them up. Error: There is no connected account for the user 10628115 Feed will not update. The Airbnb we suggest has a full kitchen, so you should have no problem whipping it […], Your email address will not be published. Worked like a charm. Also, did you forget about the neighborhood potluck dinner and have no time to make an elaborate dessert? I made these last night. I tried your recipe..the pictures were fabulous and I loved the look of your site. I just might try it very soon–I still have some of last year’s blueberries in the freezer and this year’s are already on their way! Brush the pastry with some beaten egg and sprinkle with sugar. Still tasty if you scrape them. Looks SO delicious… I can’t believe there are only 3 ingredients! Sprinkle the sugar over the frozen berry and proceed with the recipe. Can’t wait for summer fruits! I used to think chocolate was my preferred dessert category. (Em is sitting cautiously in the seat beside me, not moving much so as to minimize contact with her lobster-esque Canadian skin.). Ingredients. Preheat the oven to 425F. Laurie – savoury! This recipe is so simple and easy to make that a child could make it! Julie, you’re brilliant! If you use frozen blueberries, there’s no need to thaw them. Required fields are marked *, Stay up to date. Blueberry Puff Pastry Pies. Thanks to you, Bob Bucherf. Whipped cream or ice cream adds a nice texture and flavor contrast to the tart berries. I'd love to hear from you. This post contains affiliate links. Brilliant! It worked beautifully. Also you get a “more filling to crust ratio”, plus it’s OK and wonderful even that they look “rustic”. I have searched locally and internet with no luck. Furthermore, it’s delicious! They’re so easy and breezy and summery – like all the flimsy dresses on Miami beach. I would still just have to add some lemon juice and nutmeg, but I love the idea overall. I highly recommend working on a well-floured surface as the pastry dough stuck a little once it warmed up (even though I dusted the surface, it wasn’t as much as the first time I baked it). Your email address will not be published. An, I had some Christmas cards printed this year... th, My friends @chefliana + @hirsch.todd challenged me, Over the years, this has become my go to bread rec, I’ve become completely hooked on having flowers, I think we should start saying hunker down instead, I love how much you guys are into these mega buns-, Look—Nanaimo bars in thumbprint cookie form! Just made these for lunch dessert with fresh blueberries. Talk about an excellent way to use those blueberries! Everyone gobbled them up though and I had one for breakfast (because – who can resist these?). If you want to share this recipe, please simply link back to this post for the recipe. You may use the pie crust instead of the puff pastry. But the ratio of fruit to crust is more in keeping with my pastry ideals than the usual breakfast slab with the dab of rubbery fruit goo in the middle. Getting there three days ago took three take-offs and landings and about 15 hours due to a troublemaking funnel cloud, but it was worth it to spend the weekend with Em, spreading the word about our oh-so-good-for-you Canadian lentils among those who like to write about food, catching up with a few of my favourite people and checking out the spectacle that is Miami beach. frozen puff pastry, thawed. 1 egg, lightly beaten. I wanted to share these pies with you. I have some in my freezer that I had made and would like to use it up! This cobbler is amazing served warm with a scoop of vanilla ice cream. Cut into four quarters and place each piece on a parchment-lined sheet. I’m going to try adding cream cheese to the centre next time. Overall, great recipe for beginners like me! Comment below or mention & tag me on Instagram. AuthorJulie. Sprinkle the sugar over the frozen berry and proceed with the recipe. oh, I bet those would be wonderful made with caramelized onions, or tomatoes, or mushrooms, or a mixture – yum, I’m salivating now . 3 Ingredient Blueberry Puff Pastry Cobbler is an all year treat that's good with fresh or frozen blueberries. Thanks so much for sharing this yummy recipe! pinch salt. – en route back from Miami via Montreal. I’m writing this from the airplane – yes! I left out the lemon juice and cinnamon and increased the sugar. I used a shallow cast iron pan that is approximately 5 inches by 4 inches. Be sure to check them out, they’ll become staples in your recipe arsenal as well. I used diary free spread instead of butter and my bought puff pastry was made with soy so they were completely dairy free which meant my son could eat them, minus the cream and ice cream the rest of us had! If using puff pastry shells would you bake the shells first and cook the mixture on the stovetop? Perfect for an impromptu treat to go with a cuppa when you least expect visitors, and pouring some cream or serving it with icecream – bliss! Preheat the oven to 425F. VERY easy to make and I’ll be trying these again with less lemon. I’m sure this is one of those recipes you can keep forever in your back pocket, to pull out and use with raspberries, blackberries or chunks of peach, or whatever inspires you to get into the kitchen and make something delicious, without spending too much time inside. I ate all of them. I spread tub-style Philly Cream Cheese on the puff pastry before adding the blueberry mixture. The other thing , luckily, was the temperature which would have been too high for my propane driven oven. 1 tsp. Bake the cobbler for 30 to 35 minutes or until the top is browned. I have so much frozen blueberries, I could scream, but after seeing this recipe, I know what I will be doing this weekend. What a treat! Oh, yum – I’m making these now , Julie, you are a Master! 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