Tweet. Dress up your garden with the bold maroon and chartreuse leaves of Japanese Giant Red Mustard. Description: Color up your salad with these popular red mustard greens and add some tasty zest, as well! Mustards are in and out of the ground quickly, so are often used for intercropping between slower growing crops, rather than being given their own area of bed. The Mustards need fertile soil to produce well. If plants are in a pack, gently squeeze the outside of the individual plant cell while tipping container to the side. Example first frost date on November 01. Love the colour and the taste. Red Mustard, Japanese Mustard 'Red Giant' (Brassica juncea) Join the Club to Manage Your Garden ... try to water in the morning so that plant foliage has time to dry through the day. Tasty stir-fried or boiled and makes a great pickling variety. They reach full maturity anywhere from 37 to 70 days, but usually right at 45 days. Leaves are used fresh as a salad green or cooked as a leaf vegetable. Update cart. Maturity: Approx. Create New Wish List; Frequently bought together: Select all Add selected to cart. Resistant to heat and drought. days to maturity was 14.5 days when harvested at the first true leaf (as opposed to cotyledon) stage. Offering 30 Japanese Giant Red Mustard Greens Seeds, harvested from non-GMO, organically grown mustard greens. Mustard greens are established worldwide as a culinary delight, with different varieties featuring in Chinese, Indian, and Southern cooking (of the American variety), to name a few. Large tender purplish-red leaves. Current Stock: Quantity: Decrease Quantity: Increase Quantity: Add to Wish List. Ho Mi Z Mustard: Overall Rating: (5.0 Stars) 1 Review: Days to Maturity: 21 - 45 : Asian mustard. A beautiful brilliant reddish maroon mustard from Japan, 'Red Giant' has well-savoyed thick leaves and a strong mustard flavor. Growing Non-GMO Red Giant Mustard Microgreens. If a transplanted crop: average number of days from transplant date. Japanese mustard group, not as intense color as 'Giant Red', pungent, cupped leaves, common in baby salad blends. Days to Maturity: 45 Days. The flavor is zesty and full, with a good bite that you can't find in store-bought greens. Mature leaves are ideal for juicing, pickling, or used in Asian dishes. Days to Maturity: 35 - 40 : 16- to 24-inch plants with smooth, dark-green, pungent leaves. Very winter-hardy, Giant Red mustard seeds can be planted into October or in early spring to harvest as small leaves every few days. An excellent source of vitamins and minerals. Red Giant Mustard - Organic Brassica juncea (integlifolia group) (45 days) Open-pollinated. Qty . If plant doesn't loosen, continue pressing on the outside of the container while gently grasping the base of the plant and tugging carefully so as not to crush or break the stem until the plant is released. Tendergreen Mustard is a heavy producing Japanese variety of mustard greens that grows quickly and is heat and drought resistant. If it's warm then some shade is a good idea. The baby leaves are bright green with dark purple veins and have a mild mustard flavour that is perfect in salads. Red Giant Mustard Greens. Days To Germination: 7-14. Position plants so that taller plants are in the center or background of the garden and shorter plants in the foreground. Hand watering using a watering wand with a sprinkler head attached is also a good way to control watering. Tasty stir-fried or boiled and makes a great pickling variety. Days To Maturity: 45. Mustard, Southern Giant Curled Short Description. Purple-red leaves with a delicious spicy, strong, sharp, almost garlic-like, mustard flavor. Very easy to grow and maintain! Remove vegetables as soon as they mature. Fresh greens can be used to jazz up salads and sandwiches, stews, and braises. Select a sunny site, away from trees and close to a water source if possible. Mustards do very well in containers. Tall rounded green leaves with thick juicy stem. Avg. Japanese Red Giant Mustard Greens $ 2.00. Organic, fast-maturing "greens… Choose a well-draining container that has a minimum depth of 6" and fill with a mixture of potting soil and compost. Leaving them on the plant any longer than necessary can affect flavor and texture, and mature fruit steals energy from younger developing fruits. Tasty stir-fried or boiled and makes a great pickling variety. Red Japanese mustard is a workhorse in the garden and beautiful to boot. 'Tokyo Bekana' Chinese cabbage with light green/ruffled/curly leaves, similar to lettuce in texture, mild. Has good cold tolerance and can be harvested well into winter. Mild mustard/cabbage flavour. Raw in the garden, leaves serve a sinus-clearing punch akin to Dijon-style mustard. Add to cart. Mustard germinates and grows quickly (if the soil is at least 45 degrees) so is usually planted outdoors. These Japanese Mustards produce an abundance of tender greens that are mild flavored enough for salads. In my area, the long growing season allows me to grow mustard as a second crop before frost settles in and the cold weather at the end seems to help develop more sweetness to the plants. Follow the package directions to determine how much, and how often, to feed. Raw in the garden, spicy leaves pack heat. Adds a spicy flavor to salads. Japanese mustard, strong flavour, sow autumn to spring. This recipe is wonderful. Try this in stir-fry and soups for a quite pleasant flavorful addition to your Asian recipes! Tricia takes you from planting to harvesting fresh lettuce. Served raw, the young leaves are tasty in salads-they're also delicious lightly stir-fried or sauteed. Sow in spring or fall for best results. Strong flavour that is ideal for adding flavour and colour to salads. Mustard greens average 5 days to maturity for consumption as microgreens, 21 days until they’re ready to eat as baby leaves, and 37 days until maturity for full-sized leaves. They are spicier at this stage and are delicious braised or in stir fries. Make sure to keep your mustard well watered. Adds a spicy flavor to salads. Seed Count: Approx. Can be added to a wide range of cooked dishes and soups. I got a bunch of free seeds and have them growing in the garden. Never prune away more than 1/3 of the plant or it may become weak and unproductive. Dig the hole up to two times larger than the root ball and deep enough that the plant will be at the same level in the ground as the soil level in the container. Nutritional Value Red mustard greens are rich in vitamins A, C and K. (Product number: B1-20-P) Our shelves are stocked this August with all your favorite leafy greens – collards, mustard, butter lettuce, turnip, kale, kohlrabi, and more! In stock. Color intensifies in cooler temperatures, as spiciness wanes. Mustard Red Giant Organic. 45 days to … The Red Giant variety is a slow bolting and disease resistant type. The ideal spot for Mustards depends on the weather. Large savoy leaves are deep purplish red with green mid ribs. Mustard Greens . Annual grown for its large attractive slightly savoyed leaves that are red/maroon in colour with green ribs. Starting at: As low as $2.95. Purple-red leaves with a delicious strong, sharp, almost garlic-like, mustard flavor. Contact Us. Some popular varieties of mustard are Red Giant, Osaka purple-leaved, Green-in-snow, Southern Giant mustard and many more. Mustard greens can be eaten raw or cooked, with the smaller young leaves being the most tender for salads. Mustard Greens Red Giant (Brassica juncea rugosa) Large tender purplish-red leaves. Also known as 'Miike Purple Giant', 'Giant Japanese', 'Miike Purple', 'Giant Red' and 'Japanese Giant Red'. Copyright © 2019 Green Living Solution, Inc. Smart Gardener® is a registered trademark of Green Living Solution, Inc. All rights reserved. Category: Greens. 2505. This is especially important if the roots are dense and have filled up the container. Average number of days from seeding date to harvest, within a specific crop group. You can harvest and allow to regrow over a period of a couple weeks as long as the weather permits. Leaves are tender, and maroon in color with light green midribs and narrow stems. Most mustard greens are cool season annuals and can tolerate light frosts for short periods. You can harvest mustard leaves when they are small; you do not need to grow the plant to maturity to harvest the leaves. They are an ingredient in most commercial salad mixes. 10-15 days … Days to Maturity: Mild mustard flavor. Fast maturing mustard variety with savoyed, purple leaves. Fertilize regularly. Beautiful large Japanese type. Wash fruits, vegetables and herbs thoroughly before eating. Snap beans. Very young leaves or the whole seedling may be harvested for colourful additions to salads. 40-65 days. The unique spicy flavor adds zest to a variety o Hardy and easy to grow. (A seed will vary in weight and size within a given seed lot. Just as ornamental as they are useful, plant Red Mustard in the flower garden if there’s no space in the vegetable patch. Seed #052: This broad-leafed mustard has large aromatic light green leaves with red veins. Very easy to grow and maintain! If crop can be both direct-seeded or transplanted, days to maturity refers to direct seeding. Days to Maturity: 40 days Days to Germination: 5 days @ 75-85F Plant Spacing: 8-12" Light Preference: Full sun or partial shade Status: Heirloom, Non-Hybrid, Non-GMO seeds. 'Re also delicious lightly stir-fried or boiled and makes a great pickling variety color. As spiciness wanes maroon mustard from Japan, ‘ Red Giant Brassica juncea )! 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