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Steps . Take the pizza out of the oven. Place the pizza stone inside the oven. Let cool for a couple minutes before cutting. 2. Only leave it on low while the pizza is in the oven. If you are baking a frozen pizza, you can place it directly on an oven rack. Check the underside of the crust before you remove it. If you put a freshly assembled pizza directly on an oven rack, the soft dough will fall between the rungs. I put a little oil on the surface and plop the stretched dough onto it. For me, it’s the best way out there. I get a perfect pizza every time. Turn the oven to 200°F. When your cook time is up, open the oven door, reach inside carefully, and take hold of the edge of the baking sheet with your oven mitt. If you want to heat your pizza in an oven, you can just put it on your oven rack. And leave the stone for 30-40 minutes. Another great trick for heating your pizza is to wrap it in aluminum foil. If you leave it on high, you will end up burning the top of your pizza before the bottom is fully cooked. The pizza will come out tasting as fresh as the day you ordered it. The Oven Method: With A Pizza Stone. https://www.pizzarecipe.org/bake-pizza-temperature-baking-time Place the baking sheet on a flat, heat-safe surface. Right before you put your pizza in the oven, lower the temperature to the lowest setting. Preheat your oven to around 350℉ and leave it in for 5–8 minutes. It cooks in the pan. Pizza Oven Build: We decided to bring life to an under-utilised corner of our garden by constructing a brick and mortar pizza oven. If you are a pizza lover, a pizza stone can be a good investment. Slide the pizza off the pizza stone or pan and onto a plate or cooling rack. If the crust is still pale, let it bake a couple minutes longer. I stretch the sides of the dough to make a perfect fit. I dress the pizza and I put it on the lowermost rack in the oven with the heat on full blast. 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