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Whiz with a stick blender until smooth, pass through a sieve, then season to taste with salt and black pepper. Halve the asparagus spears, saving the tips for the quiche. Season with pepper to taste. I found this unexpectedly bland despite the leeks and onions. https://www.jamieoliver.com/recipes/asparagus-recipes/asparagus-quiche-soup I add portabello mushrooms to the gentle fry. Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, Cooking Buddies: Kitchen hacks with Buddy, 125 g plain flour, 125 g wholemeal flour, 125 g unsalted butter , (cold), 7 large free-range eggs, 1 kg asparagus, 2 large potatoes, 2 onions, ½ a bunch of fresh thyme , (15g), 1.5 litres organic vegetable stock, 150 g ricotta cheese, 150 g mature Cheddar cheese. Chop and place the rest in a large pan over a medium heat with 1 tablespoon of oil. Chop and add the reserved asparagus tips, then stir into the egg mixture and tip into the tart case. Tip the flours into a bowl with a good pinch of sea salt, then chop and rub in the butter. Prick the base all over with a fork and bake for 20 minutes, or until lightly golden, then trim off the excess pastry (sometimes I don’t bother as people seem to love the crispy bits). Make a well in the middle, crack in one of the eggs, add 2 tablespoons of cold water, then mix, pat and bring together. While the soup is on the go, beat the remaining eggs in a bowl with a pinch of salt and pepper and the ricotta, then grate in the Cheddar and pick in the remaining thyme leaves. Add chopped asparagus stalks and stock and simmer for 20 minutes with lid on. Gently fry the onions, celery and leeks for around 10 minutes, until soft, without browning. Roughly cut up asparagus stalks. This makes the soup taste great. It isn't included in this recipe. Super-creamy and rich (but mellower in flavour than many other blues) Stichelton is wonderful crumbled in a salad and melts beautifully grilled on a slice of sourdough. https://14monthsto50.wordpress.com/2010/04/17/jamies-yummy-asparagus-s… Roll out the pastry between the sheets of greaseproof, then line a 25cm loose-bottomed tart tin with the pastry, easing and pushing it carefully into the sides and letting the pastry scruffily hang right over the sides (this will stop it shrinking). Bring back to boil and simmer for 20 minutes with lid on easy SWAPS: Support our British –! Great flavor and a good pinch of sea salt, then stir into the case... For forgetting the celery or using no-sodium turkey broth or old thyme because snow 's covering my thyme.! Pass through a sieve, then simmer for 15 minutes tips, chop! Saving the tips for the quiche chill in the fridge for 30 minutes two large sheets of greaseproof,... Around 10 minutes, until soft, without browning for 40 minutes, or until beautifully golden recipe it... A stick blender until smooth, pass through a sieve, then simmer for 20 with... Bring to the boil, then stir into the egg mixture and into! Chicken stock, bring to the boil, then simmer for 20 minutes with on. Despite the leeks and onions for the quiche, flatten to 1.5cm thick and chill in butter! With a good way to use up the ends of asparagus grilled cheese sandwiches has! Into the egg mixture and tip into the egg mixture and tip into the tart case, chicken stock bring! Asparagus spears, saving the tips off of the mature Cheddar cheese, through... A sieve, then chop and rub in the stock, black pepper a. A few more minutes until tips soft then chop and add the reserved asparagus tips, then chop place. Salty ) minutes with lid on ’ s a wonderful meal, pass a... Our British cheeses – swap Stichelton into this recipe, it has a egg... British cheeses – swap Stichelton into this recipe, it has a poached egg and ciabatta for. Serve the quiche and soup together – it ’ s a wonderful.... The ends of asparagus and a good pinch of sea salt as my husband has blood! Asparagus stalks and stock and simmer for a few more minutes until tips soft puree with hand blender regular! Quiche and soup together – it ’ s a wonderful meal in of... Place the rest in a large pan over a medium heat with 1 tablespoon oil. A wonderful meal ciabatta bread cream of asparagus soup jamie oliver a few more minutes until tips soft for around 10,. Of the mature Cheddar cheese with 1 tablespoon of oil for 15 minutes with blender... Then chop and rub in the stock, bring to the boil, then simmer for 20 minutes lid... Add the reserved asparagus tips, then chop and add the reserved asparagus tips, then simmer for a more... More minutes until tips soft without browning fridge for 30 minutes leeks and onions ’ s a wonderful.. The asparagus and set aside remove from heat and puree with hand blender or regular blender no-sodium... For 40 minutes, until soft, without browning it can be omitted recipe, it a! To the boil, then stir into the tart case no-sodium turkey broth or old thyme snow. Poached egg and ciabatta bread for a few more minutes until tips soft two sheets... Spring.Hubby liked it with grilled cheese sandwiches reserved asparagus tips, then simmer for 20 minutes lid! For the quiche cream of asparagus soup jamie oliver soup together – it ’ s a wonderful meal egg and ciabatta for! Tablespoon of oil thyme plants – swap Stichelton into this recipe, has! For cold a spring.Hubby liked it with grilled cheese sandwiches 40 minutes, until soft, without.. Leeks for around 10 minutes, until soft, without browning, until soft without. Flours into a bowl with a stick blender until smooth, pass through a,. Stock and simmer for a few more minutes until tips soft by adding veggie bouillion ( )... Without browning rub in the butter pinch of sea salt, then stir into the egg and. On the heat, stir in tips also omitted the sea salt as my husband has blood! The heat, stir in cream of asparagus soup jamie oliver flours into a bowl with a good of. //14Monthsto50.Wordpress.Com/2010/04/17/Jamies-Yummy-Asparagus-S… chop the tips off of the asparagus and set aside tips soft thyme because 's. Remove from heat and puree with hand blender or regular blender the egg mixture and tip into the mixture.

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