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175g (6oz) Arborio risotto rice . You’ll need 1.5-2 cups of chopped vegetables. 125ml (4fl oz) dry white wine (or extra stock) About 600ml (1 pint) hot vegetable or chicken stock (kept simmering in a separate small pan) I use chicken breasts, but you could absolutely use chicken thighs if you prefer. Dice into bite-sized pieces. VEGETABLES: for this recipe I used 3 colors of bell peppers, but you can use any combination you like. One Pot Chicken Risotto is a delicious, simple, and easy dish - just add ingredients and stir for a creamy restaurant quality risotto at home!. Be sure to scroll to the bottom of the post for the recipe - but find some very important cooking tips in the post below! CHICKEN. In a deep ovenproof pan or casserole dish, heat oil over a medium heat. 1 Preheat oven to 180°C. 225g (8oz) skinless chicken breast fillets, diced . Stir-fry onion and chicken, stirring often, for 4-5 minutes, or until browned. mylittlegourmet.com/main-dishes/chicken-and-vegetable-risotto 1 clove garlic, finely chopped . 3 shallots or 1 small onion, chopped . Instructions. 115g (4oz) button mushrooms, halved .

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