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Follow the recipe above, omitting step 4. Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. Reduce the heat to medium-low and add the ham steaks back to the pan. Cook for 6-8 minutes, turning about half-way through until it is done to your liking. Then, flip and sear for about 2 minutes more. Reheat in a 325-degree oven until it reaches an internal temperature of 135 to 140 degrees. Cook for 3 minutes on one side, then flip and cook for 2 minutes more. What a great way to start my day! Add the bacon to a large frypan or skillet over medium-high heat. . In most cases, you will want to glaze the ham during the last 15 to 20 minutes of baking. Human infections may occur worldwide, but are most common in areas where raw or undercooked pork, such as ham or sausage, is eaten. Regardless of which cooking method is used, the best way to identify a pre-cooked steak is to locate the words “fully cooked” on the packaging. If the ham is labeled ‘fully cooked’ (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F. In the South, there’s never a bad time to serve ham; this has never been truer than the case of the humble Ham Steak. “People abuse hams and other meats with too high a heat. Have a snack or save it for another use. If you’d like to get to know me a little better, click here. First up is a simple method – frying the stake in a pan on the stove. You’ll usually find Ham Steaks sold near the other pork products in the meat aisle of your grocery store, but they might also be located near the breakfast meats, such as bacon or sausages. If you want to skip the maple syrup, you could also make your Ham Steaks with a brown sugar glaze. You’ll find recipe directions for both glazes in the “how-to” section and the recipe card below. * Percent Daily Values are based on a 2000 calorie diet. Remove from the pan, brush lightly with maple syrup, and serve! Preheat the oven to 350 F. Place the ham on a rack in a large baking pan and add about 1/4-inch to 1/2-inch of water to the pan. “It is always good to cook by a thermometer. … As a deli meat, it can be eaten right out of the refrigerator, but other hams are typically reheated for improved flavor and texture. Figure no more than 10 minutes per pound for reheating. Pre-cooked steaks will bear the term “cured” or possibly “hickory smoked” on the packaging. Reheat cooked hams packaged in USDA-inspected plants to 140 °F and all others to 165 °F. What are the symptoms of a trichinellosis infection? What a three-ingredient recipe made in 17 minutes. Love how simple and delicious this ham steak is! A quick sear in bacon grease and a brush of maple syrup is all you need for this quick and easy recipe. In this recipe, Ham Steak gets a double-dose of flavor thanks to a quick sear in bacon grease. Set aside. You can use it in any number of dishes! I’m going to try this over the weekend. Be sure to check out the recipe index where you can browse recipes by meal type and category! This shall do it. Check the package for cooking instructions before making your ham steak dinner. Wow. Such an easy and awesome recipe. If you’re starting with a fully cooked city ham, bake it in a 350 degree F oven for about 10 minutes per pound. Your email address will not be published. Overcooking is the most common mistake people make with ham, the chef said in a telephone interview. Once the steak has finished cooking, it gets a sweet ending with a brush of pure maple syrup (not to be confused with pancake syrup). Heat bacon grease or oil over medium-high heat. Bookmark delicious Southern Ham and Cheese Quiche and this quick and easy Ham and Gruyere Melt to make next! But, in the correct quantity, not only does it have a place in a healthy diet, but it is also recommended because of the numerous benefits it offers. Sear each steak for about 3 to 4 minutes. Ham steak is sold as thick slices and is often cooked in a pan on the stovetop. Can’t get enough ham recipes? Smoked Ham Steaks cooked in the skillet are ready to eat in a very, very short amount of time. Thanks. Your email address will not be published. If the ham is labeled ‘fully cooked’ (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F. Transfer to the oven and roast until a thermometer inserted into the thickest part of the ham registers 130 degrees F, about 2 hours, 30 minutes (about 15 minutes per pound). You will need at least 1 cup of glaze for every 5 to 10 pounds of ham. Chop it up and add it to breakfast casseroles, use it as a sandwich filling, or add it to scalloped potatoes and make a meal of it! Sear the steak for about 4 minutes. Cook all raw fresh ham and ready-to-eat ham to a minimum internal temperature of 145°F as measured with a food thermometer before removing meat from the heat source. Bonus: Once the bacon has finished cooking, you can either serve it alongside your steaks for an extra side of porky protein, have yourself a pre-breakfast/dinner snack, or save it for another use altogether. For safety and quality, allow meat to rest for at least three minutes before carving or consuming. Arrange ham steaks in … Your email address will not be published. In fact, you can use it in almost any recipe that calls for diced ham. If this is the case, simply bring the oil to temperature over medium-high heat before adding the steaks to the pan. More often than not, you’ll find them pre-cooked. Filed Under: Breakfast, Breakfast and Brunch, Brunch Recipes, Dinner, Dinner Ideas for Kids, Dinner Recipes for Busy Weeknights, Food for Kids, Gluten Free Recipes, Main Dishes, Pork Recipes, Quick Fix Recipes, Southern Recipes, Texas Food. Cook all raw fresh ham and ready-to-eat ham to a minimum internal temperature of 145 °F as measured with a food thermometer before removing meat from the heat source. Pat the ham steak dry with a paper towel and cut in half if needed to fit in the skillet. The oil is only … For raw and fresh ham, bake at 325°F until a food thermometer inserted into the meat reads 145°F. If you don’t have bacon on hand, feel free to sub in 2 tablespoons of oil — canola or avocado oil works great. It is great that it takes such a short amount of time to make too. Then, flip and sear it about 3 minutes more. Thanks. Loved the recipe, thank you!! They are sold in individual packages, both boneless and bone-in, and can range from 8-ounces to just over a pound in weight. How to cook Ham Steaks on the stovetop! So good and simple. Cover the ham with foil or use a baking bag to heat up the ham until it’s time to glaze. How to Cook an Uncooked Ham Steak in a Pan | Livestrong.com Adding this to my dinner line up; looks too good to pass up! If Ham Steaks are not pre-cooked, they are not safe to consume before cooking. Cook for 6-8 minutes, turning … If you glaze it sooner, the sugar in the glaze could cause it to burn. … Continue baking until the ham reaches the desired temperature (we suggest 140°F). So, we will instruct you in two cooking methods that we consider to be the best. Required fields are marked *. Nausea, diarrhea, vomiting, fatigue, fever, and abdominal discomfort are the first symptoms of trichinosis. If this is the case, simply bring the oil to temperature over medium-high heat before adding your Ham Steaks to the pan. There are many different ways to cook a fresh ham steak, but we can’t cover them all since it would take too much time. We are serious about breakfast over here. Ham is fattening if eaten in large quantities, as well as many natural foods and other things we eat. Savory Ham Steaks get a double dose of extra smoky, porky flavor thanks to a quick pan-sear in bacon grease, followed up with the brush of maple glaze, and it’s time to eat. This is everything a gourmet meal should be, and then some! The locals around here (rural south) just say fry it up for breakfast, but I'm not fond of shoe leather. Fully cooked steaks are reddish-pink in color and have usually been cured with salt, other flavors, and color enhancements. This is not cured ham steaks, it is fresh pork. One thing to be aware of is that ham steaks are usually not pre-cooked. Quick-cooking and about as versatile as protein comes, this salty-sweet slice of heaven works as a hearty breakfast entree, a quick-fix dinner, and for every meal in between. If you’re going this route, have a 1/3 cup brown sugar plus 2 tablespoons of butter on hand. Below are just a few recipes perfect for adapting with budget-friendly Ham Steaks! Use cooking oil to grease a large frying pan. Then, flip it and sear about 3 minutes more. Serve and enjoy. They will take only a few minutes on each side, and less than 10 minutes to get a proper sear. Cubed ham will cook through in just a minute or two, and a whole steak will only take a little longer. The packaging will indicate whether or not it is cooked. Whole or Half. A slice of ham from a whole ham roast, individually packaged. I diligently store all my bacon grease, so I can skip the cooking the bacon step. This is what I need at the moment. This way you know exactly you’re working with. Uncooked steaks will say “fresh” on the packaging. It will normally take about 10-15 minutes per pound to heat the spiral sliced ham to 140 degrees Fahrenheit. Based on what I have read, it is a tough cut of meat and often braised. 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