whipped up and baked in literally 20 minutes from now, and I would safely bet that you have those 3 ingredients in your pantry right now! Store uneaten cookies at room temperature or in the fridge or freezer if you want to store them longer. Because the cookie dough is still hot, adding the chocolate chips directly into the dough will cause the chips to melt. No thanks.I will stick to my son’s recipe! I am not a certified nutritionist. We hope you enjoy following along! Can u make it with just peanut butter instead of chocolte and how much peanut butter, Here is my peanut butter version: https://kirbiecravings.com/healthy-no-bake-oatmeal-cookies/. I used unsweetened peanut butter but you can use sweetened. Read the recipe !!!! With just 3 ingredients, these cookies make a healthy and easy treat. I’m sorry they turned out dry for you but these cookies in the photo are the exact recipe I posted. It will still taste fine but the cookies don’t really hold together as well. Place cookie sheet into freezer and freeze until cookies are firm (30 to 60 minutes). They make a great snack! Your email address will not be published. White chocolate, pumpkin or cinnamon peanut butter would all make good Three Ingredient No Bake Peanut Butter Cookies. Your email address will not be published. Thanks for the recipe. If you are a little under, that is fine. Still love their simplicity and healthiness!!! People just amaze me!!! These turned out great! I used semi-sweet chocolate chips because I prefer dark chocolate flavor. Remove and stir with a spatula until evenly combined. Be careful not to overpack your oats when measuring them. For more peanut butter cookies, try these other favorites: No Bake Peanut Butter Cookies; Peanut Butter Oatmeal Cookies How to Make 3 Ingredient No Bake Peanut Butter Oatmeal Cookies. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have. I also added a little melted butter. I recommend choosing a peanut butter that contains very little salt (or no salt). I used plain, smooth peanut butter. However, peanut butter is thicker and I think the cookies hold together best with peanut butter. Score! https://www.quakeroats.com/cooking-and-recipes/3-minute-no-bake-cookies You can try toasting but I don’t know if they will stay crunchy. Terms | Privacy. Easy Vegan Oatmeal Cookies. Worked out good. There are always those negative Nelly’s who want to complain and whine or say it’s not what you say it is, OMG it’s a no fail 3 ingredient recipe, read it carefully before you make it, they were a hit in our family ? I’m talking the drippy kind that you need to stir before using. (Related: You Can Make These Oatmeal Protein Cookies In 20 Minutes Flat) Much love from my soon to be satisfied family. You will not believe those are made with only 3 ingredients! I would say they’re simple to make, but “simple” is so over-used…by me especially…that I’m afraid you might not buy it. I only have the quick oats …….. have you tried it with those? In a large bowl, add peanut butter and syrup. Terms | Privacy. We baked Pumpkin Chocolate Chip Cookies, 4 Ingredient Peanut Butter Cookies and these tasty 3 Ingredient Oatmeal Cookies! Continue to microwave at 20 second intervals, stirring in between, until the peanut butter thickens and becomes like a paste. I took the liberty of adding shredded coconut,it took it to another level. I tried to make these cookies not too sweet to keep them as healthy as possible. Good work. You can leave the cookies in there longer as well and just bring them to room temperature for a few minutes before eating. The no-bake cookies will keep in the freezer for up to 3 months. Just started WW. The nutrition information provided are only estimates based on an online nutritional calculator. These easy cookies don't contain any flour, eggs or refined sugar. The cookies are thick, peanut buttery and chewy. I’m a cardiac patient and so with diet changes I’m trying to find snacks. The oats don’t get fully softened so they will taste similar to how they are uncooked. Peanut butter is basically made with peanuts and hydrogenated vegetable oil, with the latter being used to make half the alternatives to butter and lard. 59. You can use creamy or chunky peanut butter. Place cookie sheet into freezer and freeze until cookies are firm (30 to 60 minutes). Make sure to use a low sodium or unsalted peanut butter to keep the cookies from being too salty. What is wrong with people & grown adults at that! I’m glad you think they taste the same as the original. Through this blog, we share our eating adventures and recipes. Chocolate chips are a little trickier. My family loved these. Great recipe! I would definitely make these over and over again. Follow the easy steps below: Step 1: Whisk together peanut butter and maple syrup in a large bowl. After making my peanut butter no bake cookies and classic no bake oatmeal cookies, I knew I had to share a delicious chocolate version too.It is about time I shared a chocolate no bake cookie recipe! Once the chocolate is fully melted, it’s mixed with the peanut butter. You can adjust the syrup amount to make these cookies less or more sweet. I too like adding coconut. Store uneaten cookies at room temperature for 1-2 days or in the fridge or freezer if you want to store them longer. Dried fruit is the easiest to add in because they can be mixed directly into the batter. Add the peanut butter to the melted chocolate and stir until evenly mixed. I find the best ratio of banana to oats is 1:2. Line a baking sheet with parchment paper. https://www.keyingredient.com/.../vanilla-oatmeal-no-bake-cookies I used the microwave. 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